Heres a good recipie for us soldiers on a budget. Was suprised myself when i found out how good it turned out. battlebuddies have dubbed it the "Nightmare Burger"

Get about 2 pounds of 95-98 lean ground burger.
2 boxes of plane or garlic crutons
a pinch of oregano

Crush the crutons up until its a rough powder/small crumbles then mix (im describing small boxes) both boxes in with the meat, add the oregano. make sure you mix it up nice and good

Roll into quarter pound patties, flatten with thicker edges than center


Sauce (its a cheap poor mans sauce but peeps seemed to love it)
Buy a bottle of Kraft Origional BBQ sauce, 1 bottle of A1 thick and hearty, and one bottle of liquid smoke (found out you can add some jalapanio seeds to add a kick to it)

in a seperate bowl, mix the entire bottle of kraft bbq, half A1 thick and heart, and 2 tbls of liquid smoke, mix and heat under low heat for 5 mins (to thicken it). then let stand

on a CHARCOAL grill, cook the burgers until you get a nice seare on both sides. it will take longer as these are thick burgers. Slather the sauce generously accross pumpernickle buns, ( i dont recomend serving it with cheese. diddnt taste good to me), and eat.


I cook it until its seared on one side and slightly chared on the other, then slather the sauce on seared side of the burger as well as the buns. I was bored one day and started F*CKING around with what i could get ahold of and this was the result. The cruton chunks trap the juices of the burger really well and keep it from shrinking too much. the sauce i made when i was drunk.

diddnt think they were that special but made a big plate of em for the guys at the barracks...and they will not leave me alone now. gettin bribed with heiniken fridge kegs n shit just to make more. when there is a company function, i have to drop and do 350 pushups if i dont bring a platter. it may seem an impossable number for you fatasses that arnt capable of doing more than 10

now i understand your weight... jk ♥

I live in the far north and it snows. I grill all year round. Charcoal and propane. If its meat, its on the grill.

fixed ♥

I hate you all! I love grilled stuff but I just can't do it right. I have my George Foreman indoor electril grill and the only thing I can get done right is hot dogs.

Last night I grilled a New York Strip steak, just salted both sides, grilled medium rare, and then finished with olive oil, fresh ground black pepper, and a good squeeze of lemon, and then grilled some mushrooms, zucchini, and onions.

fixed.

Turkey wins.

Well at least when you die, I'll know your heart will be fine. Then I'll take that shit and sell it on the black market.

Grilling is definitely something I want to do when I get the F*CK out of this apartment, or it's mine and having a steady flow of cash. Microwaved food < Grilled/stove cooked food