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Brisket recipe

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Coach One-Eyed Elder, Senior Admin Joined: Wed Oct 31, 2007 11:00 pm Posts: 4936 Location: Gardendale, Texas	Brisket recipe Buy a brisket, (About a 20 lbs worth) make sure you can bend it in half at the store. If it won't bend in half, it's crap! Next, cook it at 225 degrees, fatty side up, for around 8-10 hours or so. Add a full bottle of Dale's marinade. (You can also add a small bottle of liquid smoke if you like) We usually put it on before bed then wake up to deliciousness in the air. Mmmmmm. When it gets done, use a food processer to shred it up. If you don't have one, use a knife to cut it up into small bits. Include the fat! Next add Frank's RedHot Original Cayenne Pepper Sauce to taste. I added about a pint to the one I took to Austin and it turned out just right. I bought the 1/2 gallon one at Sams and added half the bottle. Stir the crap out of it and you're done. Enjoy! _________________ Sir, have you been drinking tonight?
Fri May 13, 2011 10:21 pm

CLOROX Game Server Admin Joined: Sat Mar 20, 2010 3:02 pm Posts: 1822 Location: Sarasota Florida	Re: Brisket recipe MMMMMMM!!!! I JUst Came a bit at the thought of such a Mouthgasm _________________ Total posts: 1337
Fri May 13, 2011 10:25 pm

Coach One-Eyed Elder, Senior Admin Joined: Wed Oct 31, 2007 11:00 pm Posts: 4936 Location: Gardendale, Texas	Re: Brisket recipe I hope Chris got to see this... _________________ Sir, have you been drinking tonight?
Sun May 15, 2011 8:09 am

Reborn [n00b] Member Joined: Thu May 21, 2009 11:00 pm Posts: 2117 Location: Sagittarius A*	Re: Brisket recipe This is just way too complicated for me. Someone should give me a hands on lesson.
Sun May 15, 2011 12:05 pm

Korg63 [n00b] Member Joined: Sun May 15, 2011 12:24 am Posts: 405	Re: Brisket recipe I've been craving something for a while. Never could figure out what it was. Now I know. It's THIS. _________________
Sun May 15, 2011 1:29 pm

CHRiS [n00b] Member Joined: Mon Dec 08, 2008 12:00 am Posts: 829	Re: Brisket recipe Thanks very much Coach :)
Sun May 15, 2011 3:03 pm

Gman [HNIC] Stзamroller ω Joined: Sun Apr 25, 2004 11:00 pm Posts: 13453	Re: Brisket recipe Good call on bending it in half -- most folks don't know that shit. _________________ I hate to advocate drugs, alcohol, violence, or insanity to anyone, but they've always worked for me. -- Hunter S Thompson
Sun May 15, 2011 4:50 pm

rick_ro$$ [n00b] Member Joined: Sat Nov 06, 2010 4:27 pm Posts: 326 Location: Durham, NC	Re: Brisket recipe Also slicing it like a loaf of bread is a good way to cut it up as well _________________ n00bfest Tournament #6 - part of winning team 3
Sun May 15, 2011 8:02 pm

LeCoq [n00b] Member Joined: Sun Feb 22, 2009 12:00 am Posts: 3031	Re: Brisket recipe Yeah I didn't know about that, also that sounds F*CKING delicious. Will try it next time I buy one, but I'll need to find that sauce over here..
Sun May 15, 2011 9:08 pm

Blazer Forum Newbie Joined: Thu Mar 17, 2011 8:39 pm Posts: 74	Re: Brisket recipe nothing beats slow roasting in a old propane tank converted to a trailer pit, with a pure mesquite fire, for 16 hours. Talk about F*CKING delicious. I eat all of my bbq with mesquite. Of course I grew up in South Tx, were mesquite is plentiful. No special seasonings, just some beer and the basics!
Fri May 20, 2011 5:21 pm

Bleep [n00b] Member Joined: Thu Nov 26, 2009 1:11 pm Posts: 1736 Location: Gainesville, Florida	Re: Brisket recipe Ho Ly FCK I want to make this so bad. God damn I wish my parents were american and cooked like this _________________ Rokatanski wrote: I FCKING love you.
Fri May 20, 2011 9:05 pm

Gman [HNIC] Stзamroller ω Joined: Sun Apr 25, 2004 11:00 pm Posts: 13453	Re: Brisket recipe Blazer wrote: nothing beats slow roasting in a old propane tank converted to a trailer pit, with a pure mesquite fire, for 16 hours. Talk about F*CKING delicious. I eat all of my bbq with mesquite. Of course I grew up in South Tx, were mesquite is plentiful. No special seasonings, just some beer and the basics! Salt, pepper, and a FUCKLOAD of smoke. I've been using pecan hulls to smoke shit lately and it's boss. Pecan hulls + applewood or mesquite = boss. _________________ I hate to advocate drugs, alcohol, violence, or insanity to anyone, but they've always worked for me. -- Hunter S Thompson
Sat May 21, 2011 2:42 pm

Reborn [n00b] Member Joined: Thu May 21, 2009 11:00 pm Posts: 2117 Location: Sagittarius A*	Re: Brisket recipe Since this is beyond me, I found this place where you can buy pre-cooked briskets. What do you think? http://www.nbsmokehouse.com/item.asp?itm=975B
Sat May 21, 2011 3:02 pm

Mr.Reilly n00bfest Council Joined: Wed Oct 21, 2009 4:24 pm Posts: 1768	Re: Brisket recipe Gman wrote: Blazer wrote: nothing beats slow roasting in a old propane tank converted to a trailer pit, with a pure mesquite fire, for 16 hours. Talk about F*CKING delicious. I eat all of my bbq with mesquite. Of course I grew up in South Tx, were mesquite is plentiful. No special seasonings, just some beer and the basics! Salt, pepper, and a FUCKLOAD of smoke. I've been using pecan hulls to smoke shit lately and it's boss. Pecan hulls + applewood or mesquite = boss. I remember you saying this a couple of weeks ago in the server. I want to try this but unlike you I dont have anywhere here that sells pecan shells. CT BLOWS ASS FOR THIS KIND OF FOOD. _________________
Sat May 21, 2011 3:24 pm

Mr.Reilly n00bfest Council Joined: Wed Oct 21, 2009 4:24 pm Posts: 1768	Re: Brisket recipe correction. The best place we have for smoked anything is http://www.nodinesmokehouse.com THEY ARE AWESOME. Used to bring our deer meat here after hunting and buy a shitload of jerky on the way out. ITS SO F*CKING GOOD. _________________
Sat May 21, 2011 3:28 pm

Coach One-Eyed Elder, Senior Admin Joined: Wed Oct 31, 2007 11:00 pm Posts: 4936 Location: Gardendale, Texas	Re: Brisket recipe Reborn wrote: Since this is beyond me, I found this place where you can buy pre-cooked briskets. What do you think? http://www.nbsmokehouse.com/item.asp?itm=975B. Holy smokes! (pun intended) Not for 50 bucks! I can go down the street and get a 20 lbs brisket for about a dollar a pound! That's expensive as all get out, wow. _________________ Sir, have you been drinking tonight?
Sat May 21, 2011 4:59 pm

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